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Zucchini Fritters

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Ingredients

  • 1 small tub Ricotta cheese

  • 2 small zucchini or 1 large zucchini grated

  • 1 corn cob (kernels removed)

  • ½ cup grated parmesan cheese

  • 2 eggs

  • ½ cup buckwheat flour (or flour of choice)

  • 1 teaspoon baking powder

  • salt & pepper to taste

 

Instructions

  1. Grate zucchini, place on a paper towel and set aside.

  2. Whisk together ricotta cheese, egg, parmesan cheese.

  3. Add flour, baking powder, salt & pepper.

  4. Squeeze excess liquid out of zucchini with paper towel & add to ricotta mix.

  5. Add corn & mix well.

  6. Heat a skillet with olive oil. Cook small picklet size fritters about 3 min each side or until golden. 

  7. Serve with a squeeze of lemon

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