BBQ Corn Cobs (side dish)

You won’t want to eat corn on the cob any other way after you’ve made these BBQ corn cobs.

Ingredients:

  • Enough corn cobs for the amount of people you’re feeding

  • 100g butter (real butter not inflammatory margarine)

  • 1/4 cup chopped fresh herbs (basil, chives or parsley)

  • 1 teaspoon sea salt

Instructions:

  1. Heat BBQ grill to medium heat

  2. Peel back the outer layers of the husk & strip away the silk from each of corn by hand. Fold husks back into place, and place the corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.

  3. Take the corn out of water and shake off excess water. Put the corn on the BBQ, close the lid and cook for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a knife.

  4. Fork mash butter & herbs & place a dollop inside each corn cob & let it melt through the corn, season with salt.

  5. Serve along side your BBQ protein (meat/fish) & a big green salad.

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