Peanut butter & Jelly chocolate!

Ingredients

  • 100g 70% dark chocolate

  • 1/2 cup natural peanut butter

  • 1/4 cup refined sugar free jam

Instructions

  1. Line 12 mini muffin trays with cupcake liners

  2. In a double boiler or microwave, melt dark chocolate till thin & glossy.

  3. Pour 1 teaspoon of chocolate into each cup, tilt the tray from side to side so the chocolate covers the sides, put the tray in the fridge for 30 minutes - set aside the left over chocolate, we will use this soon.

  4. Bring chocolate cups out of the fridge and add 1 teaspoon of peanut butter & 1/2 teaspoon jam to the choc cups.

  5. Now pour the left over chocolate on top of the peanut butter & jam.You may need to melt the chocolate a little more if it has gone hard.

  6. Place back in the fridge for at least 30 minutes before treating your self.

  7. Hide them from your husband & the kids.

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