Mountain Bread Chips

Warning these are dangerously delicious!

Ingredients

  • 1 packet of mountain bread wraps

  • 1/4 cup olive oil

  • Sea salt

  • Optional - dried herbs/sesame seeds/parmesan cheese/spices

Instructions

  1. Lightly drizzle mountain bread with olive oil

  2. Season with salt & your seasonings or herbs if using.

  3. Take a pizza cutter or sharp knife and cut lavash bread into chip size triangles

  4. Transfer cut lavash bread to baking tray

  5. Bake 5 minutes or until edges of chips turn lightly brown - watch them they can cook quickly!

  6. Let cool

  7. Delicious with the “healthy mexican’ meal under Dinner recipes or with hummus or guacamole.

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