Peanut Butter Balls

INGREDIENTS:

• 400g medjool dates (about 2 cups)

• 1 cup of oats

• 1 cup of roasted peanuts

• 2 tablespoons of peanut butter

• 2 tablespoons of coconut oil

METHOD:

1. Place the nuts and oats into a food processor and whizz until they form a chunky flour, then add the dates (pit them first!), coconut oil and peanut butter.

2. Blend everything up until a sticky mix form.

3. Roll the mixture into balls. They’re nice straight away, but they’re even nicer when they’ve set a little in the fridge so try to give them twenty minutes or so before eating.

4. Optional dust in desiccated coconut.

• If there is a know nut allergy swap peanuts for another type of nut or seeds.